A Wonderland of Food party catering can make hosting a party effortless and fun.

Enjoying a fantastic meal with friends in your home is a luxury everyone enjoys but few people have the time or patience to execute.  

Let us help!

Imagine the delight of having the incredible food you crave, professionally prepared and served to you in the comfort of your own home.
Chef Alison Wonderland Tucker and her party catering staff can help you plan the parties you’ve only dreamed of throwing!

Maybe your guests would like a gorgeous cut of local salmon atop a lemon and leek puree with haricot verts in a miso lime sauce?

Or perhaps you’d be interested in a night with friends where you serve an exotic Indian cuisine with mouthwatering lamb korma, potato and spinach samosas, and homemade fennel naan?

Or a classic bistro menu with porcini crusted filet of beef finished with a hazelnut cloud cake with chocolate sauce? Imagine how much fun it would be if you knew the food and service were going to be incredible.

Anything is possible.

Leave the chaos at the restaurants

have A Wonderland of Food cater your next party.

awonderlandoffood@gmail.com or 503-757-2761

*A compostable container fee of 40 cents per box is added to all delivery jobs.

“When my sister-in-law asked me to pick a restaurant in order to celebrate a special family occasion I thought of how noisy and crowded it would be for all nine of us, to say nothing of paying restaurant prices for wine! I immediately thought of you. Having eaten your glorious food on other occasions, I knew that this was a moment that cried out for you and A Wonderland of Food.

You sent the most comprehensive list of possibilities for the menu and worked with my sister-in-law to create a menu tailor-made for our family.

And what a feast you created for us!

The delectable appetizers, which we enjoyed in the living room, just whet our appetites for the glorious dinner that followed. The food was stellar, first the exquisite gorgonzola and walnut salad, followed by the beef tenderloin with a red wine reduction and mustard horseradish sauces accompanied by the medley of grilled vegetables, green beans with orange and rosemary, and garlic mashed potatoes.

Then, the peach crisp with homemade cinnamon ice cream that followed, which was out of this world. You and your staff served us while we laughed and told stories and then quietly disappeared having cleaned everything in the kitchen and put everything back in place. We sat around for another two hours visiting after you left.

We cannot thank you enough for creating a spectacular evening that we will all never forget.”