NEW YEAR'S DINNER

Yukon Gold Potato Blinis with
Roasted Sweet Peppers and Eggplant Tapanade

Scallops in Hazelnut Butter on a bed of Fennel

Lobster Crepes with Ginger-Carrot Emulsion

Beef Tenderloin with Shallot Red Wine Reduction

Cauliflower Gratin

Grilled Asparagus

Pecorino with Arugula Confit and Balsamic Syrup

Chocolate Fondants with Crème Anglaise