MODERN FRENCH

Baked Brie Wrapped in Fillo with Honey Garlic Sauce
Red Pepper Rouille and Shrimp Toasts
Onion Tart with Mustard and Fennel

Baby Lettuce Salad with
Breakable Mini Balsamic Goat Cheese Souffles

Chicken with Forty Cloves of Garlic

Sugar Snap Peas and Wild Mushrooms with Fresh Ginger

Pan Roasted Rosemary Potatoes

Flourless Chocolate Cake with Creme Anglaise