MEDITERREANEAN FEAST

Feta Cheese and Cucumber Salad
Homemade Hummus and Khubz (Pita Bread)
Phyllo Mint and Cheese “Cigars”

Moroccan Chicken Tagine in
Caramelized Honey Tomato Sauce

Quinoa Salad withWatercress, Currants and Pecans

Grilled Zucchini with Cumin Butter

Turkish Coffee
Orange Slices in Syrup
Ma’amoul (Nut or Date Filled Pastries)