ITALIAN DINNER

Bruschetta 3 ways:
Fennel and Prosciutto
Ricotta and Red Chiles
Truffle and Garlic

Arugula and Fennel Salad with Shaved Parmesan

Spaghetti Vongole
(Spaghetti with Clams, Onions and Pancetta)

Halibut Filets with Tomato and Olive Tapanade

Green Beans with Blistered Tomatoes & Fresh Basil Pesto

Parmesan and Herb Polenta

Wilted Greens with Garlic

Chocolate Cherry Biscotti