EATING LIGHT

Miso Soup with Spinach and Tofu

Spinach Salad with Tamarind Dressing

Bruschetta on Whole Grain Toast with Fava Beans,
Greens and Blood Oranges

Sole Amandine

Farro Salad with Spring Peas, Asparagus and Feta Cheese

Whole Wheat Oatmeal Cookies

Homemade Raspberry Sorbet