COCKTAIL PARTIES

Ahi Tartar on Wonton Rounds with Wasabi Aioli
Mini Crabcakes with Honey Mustard Dollop
Asparagus and Basiled Goat Cheese wrapped in Prosciutto
Bruschetta
Mini Cheeseburgers
Baked Brie with Honey Garlic Sauce and Crackers
Beef Tenderloin Crostini with Horseradish Cream
Chicken Sates with Mirin Mint Dipping Sauce
Coconut Shrimp with Mango Chutney
Fennel-Scented Spinach and Potato Samosas
Garlic and Rosemary Stuffed Mushrooms
Brie and Sauteed Apple Quesadillas
Caprese Skewers

Mini Chocolate Cupcakes
Mini Key Lime Pie Squares